Confidence: Verified.
Cross-citation between Ontario raw-milk regulation and propane-supply continuity on dairy operations. Frames why a propane run-out at a dairy parlour is a regulatory matter, not just a customer-service issue.
The Milk Act and Reg. 761 require defined sanitary standards for raw milk produced for shipment. Pickup is refused if CIP (clean-in-place) cleaning has not occurred to spec.
Milk must reach 1–4°C within two hours of first milking (OMAFRA bulk-tank cooling guidance).
A propane run-out that disables the parlour CIP wash creates direct regulatory exposure under the Milk Act:
op-dairy-parlour-propane-load-profile).The economic asymmetry: a single missed milk pickup can cost many times the price of an emergency propane fill. Keep-full + telemetry on a dairy account is regulatory risk management, not premium service. See op-livestock-telemetry-keep-full-considerations.
Ontario Milk Act, R.S.O. 1990, c. M.12; Milk Industry — Plants Regulation, R.R.O. 1990, Reg. 761; OMAFRA bulk-tank cooling guidance; Dairy Farmers of Ontario.